Pensiunea Ovidiu


Traditional with
fishery specific

Traditional cuisine from the heart of Danube Delta, prepared with love by our chefs from local fresh ingredients. 


 Our menu consists of various famous Danubian fish specialties but also has dishes for all tastes.  Our restaurant has a capacity of 80 people, the serving is a Swedish buffet or A la carte, depending on the number of guests.

Restaurant & Terrace

Terrace on the Danube bank river

Our terrace is the perfect place,  where you can delight your heart with a coffee and a healthy breakfast

Festive moments

Journey through the values ​​and riches of the destination, through the artistic moments of traditional music.

Experienced chefs

Come to know them!

We taste in our prepalata and therefore we carefully choose the most tasty products especially to cook the most memorable brine!


Do you want to be part of our team?

Send us a CV and tell us a few things about yourself to be proud of!

Plates with
traditional specialties

Fishing plateaus